OpusFlow turns your schedules, hours and invoices into live prime cost and profit for every location — so you see what each unit actually makes.
Forecast demand from your own sales history and staff to a labour target automatically.
Staff punch in and out from their phone, geofenced to the store, straight into payroll.
Labour, food cost, royalties and fixed costs roll into live net profit for every location.
Run every restaurant from one place, with each location kept clean and separate.
Built by a multi unit franchise operator, for operators. Scheduling, labour and food cost in one place, measured to the dollar.